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Eating well during cancer treatment
Good food helps the body cope with treatment. Small changes help.
Little and often
- Eat 5 to 6 small meals instead of 3 big ones
- Eat most when you feel hungriest
- Keep easy snacks nearby
Protein at every meal
- Dal, chana, rajma, soya
- Curd, paneer, milk
- Eggs, fish or chicken if you eat them
Drinks
- Drink plenty of fluids: water, buttermilk, coconut water
- Unless your doctor told you to limit fluids
- Ask to see a dietitian at your hospital
Sources
Information only, not medical advice. Always talk to your own doctor.